August 10 - 11, 2026
Allium Rooftop by Blue Plate CateringChicago, ILYour All-Inclusive Pass to Catering Excellence
Everything you need to elevate your catering skills, all in one package.
AOCF 2026 Passes
Art of Catering Food: $1,295
Early Bird ends June 28, 2026
What’s Included:
- Breakfast & Lunch: Start each day with delicious meals prepared by top catering chefs.
- Networking Happy Hour: Connect with industry leaders and peers in a relaxed, engaging setting.
- Tasting Samples: Experience innovative dishes and techniques from renowned chefs.
- Educational Workshops: Gain actionable insights and techniques with full access to expert-led sessions.
- Recipe Book: Take home a curated collection of recipes from the best catering chefs across the U.S.
Don’t Miss the Dish!
Spaces are limited, and this is your chance to be part of the most anticipated event in the catering industry. Secure your spot today and take the first step toward transforming your career.