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The Art of Catering Food
Feb 23 – 24, 2025
Broward County Convention CenterFort Lauderdale, FL

Bryce Cherven
Executive Pastry Chef at Footers Catering


Bryce has been a familiar face within the Footers Family since 2016 when she graduated from The Art Institute of Colorado for Baking & Pastry. She spent three years in Phoenix cutting her teeth everywhere from Full-Service Catering, Fine Dining, Farmers Markets, Meal Prep Services, and Micro Businesses. Bryce was thrilled to return home in 2022 to share her experiences and re-join the Footers Family.