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The Art of Catering Food
Feb 11 – 12, 2024
Austin Convention CenterAustin, TX

Chris Towne
Executive Chef at Partyman Catering


Armed with passion and dedication, Chef Chris Towne pursued the culinary industry immediately out of high school. He swiftly achieved his AAS in Culinary Arts and BS in Hospitality & Service Management. With his 12 years at Partyman and 19 years of experience in the industry, he leads the charge in producing the highest quality dishes that will elevate customer experience. He is executive chef at Partyman Catering.