The Art of Catering Food
Mar 1 – 2, 2026
Los Angeles Convention CenterLos Angeles, CA

Ryan Whitten
Director of Culinary at Bold Catering & Design
Speaker

Profile

Having worked in restaurants, corporate foodservice, and specialty catering, Ryan works to help existing teams to revitalize their approach and focus to create more interesting experiences and focus the guest and culinary interaction on the food, the story, and the interaction at the plate.