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The Art of Catering Food
Feb 23 – 24, 2025
Broward County Convention CenterFort Lauderdale, FL
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Thomas Pardo
Sous Chef at The Chef's Table
Speaker

Profile

Thomas Pardo began honing his craft after graduating from Johnson and Wales University being fortunate enough to working under several award winning chefs in catering, private clubs and restaurant operations in Boston, Colorado and Florida.

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Roy Porter
Activities Director
Engage Works, Inc.

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