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The Art of Catering Food
March 26 & 27, 2023
Orange County Convention CenterOrlando, FL
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Thomas Pardo
Sous Chef at Footers Catering

Profile

Thomas Pardo began honing his craft after graduating from Johnson and Wales University being fortunate enough to working under several award winning chefs in catering, private clubs and restaurant operations in Boston, Colorado and Florida.

Speakers at this event

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Roy Porter
Activities Director
Engage Works, Inc.

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