Main Conference Day 2Wednesday, 4 December 2024

An overview of the international coffee market

Comparisons of major coffee producing regions

Key strengths from major players

Key challenges facing the entire industry

Data on climate change in Vietnam, how it can affect coffee production

R&D product results.

Issues with the Arabica crop and climate resilience

New initiatives like government funding in Arabica producing countries to shift to Robusta.

Breeding improvements to reach Robusta’s genetic potential

Promote high-quality coffee production to elevate Vietnamese coffee in premium global markets, ensuring better returns for farmers.

Focus on market sustainability by connecting farmers directly with consumers, fostering a transparent and profitable supply chain.

The attractive prospect of entering the specialty coffee market.

Improving the quality of Vietnamese coffee.

Direct to farmer trading as a method to supply bespoke and premium quality coffee beans.

How to sustain quality and demarcate specialty products in niche markets.

Specialty coffee brands walk us through their storytelling devices.

Trung Nguyen Legend’s three coffee civilizations.

What makes the third wave movement such a prominent opportunity in Vietnam.

Sustainable coffee development to meet evolving climate requirements

Agroforestry and efficient water management

How the Vietnamese government is supporting the development of a deforestation-free coffee value chain.

Is now an opportunity to introduce new coffee varieties which are more resilient to climate change and need less water?

The range of cropping systems: exploring different diversification models

Agronomic performances: varying input use and results across systems

Labor dynamics: shifts in labor needs in diversified systems

Economic outcomes: balancing profitability and risk

Sapflow trials: understanding water use and potential for improved irrigation

Nutrient leakage: initial observations from field trials

Soil remediation strategies: observations from lime and biochar trials

Robusta quality and its place as a premium grade coffee.

Soil health is a fundamental foundation to growing quality coffee.

How can farmers get support in development plans, technological solutions, and increase efficiency while maintaining soil health?

Examining how regulatory advancements are supporting premium coffee production.

Exploring partnerships and collaborations that enhance value chains and promote sustainable practices.

Best practices for holistic climate conscious farming

Regenerative solutions across the supply chain