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Heat-forward cocktails are the latest craze

From smoked chili rims to jalapeño syrups, heat-driven cocktails are everywhere right now, offering complexity, contrast, and a little bit of edge. This shift isn’t about shock value—it’s about creating layered, memorable flavor experiences that stand out.

So, what’s behind the heat wave? Part of it is palate fatigue. After years of ultra-sweet, overly safe drinks, guests are craving complexity; it’s a reflection of a broader cultural shift toward more adventurous eating and drinking experiences.

Let’s take a look at how to turn up the heat on your bar menu.