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July 20 - 22, 2026
Terranea ResortRancho Palos Verdes, CA Lisa JenningsExecutive Editor at Restaurant BusinessModerator
Profile
Lisa Jennings is a veteran restaurant industry reporter and editor who covers the fast-casual sector, independent restaurants and emerging chain concepts. Her experience includes 18 years as an editor at Nation’s Restaurant News, as well as the daily newspaper The Commercial Appeal in Memphis, Tenn., where she was Food Editor.
Agenda Sessions
Scale with Confidence: Smart Strategies for Restaurant Franchising
, 1:45pmView Session