Randy DeWitt

Chairman at FB Society

Speaker

Randy DeWitt is the Founder and Chairman of FB Society, a Dallas-based restaurant incubator and operator that has successfully conceptualized and launched over 20 transformative brands. Known for his entrepreneurial spirit, DeWitt ensures his team of restaurant leaders are continuously inspired to reimagine hospitality and achieve industry-changing results. Since founding FB Society in 1994, DeWitt has created unprecedented value by co-founding and operating highly differentiated brands such as Twin Peaks, Velvet Taco, Ojos Locos Sports Cantina, Whiskey Cake, Sixty Vines, Mexican Sugar, Ida Claire, Son of A Butcher, Haywire, The Ranch at Las Colinas, and The Food Hall Company. Before establishing these groundbreaking concepts, DeWitt was the founder and CEO of Rockfish Seafood Grill, a successful 14-unit chain of casual seafood restaurants. Regarded as an industry visionary, DeWitt continues to create experiences that redefine hospitality while delivering exceptional market value. Whether developing new concepts, refining existing brands, or strategizing on urban transformation, he is dedicated to constant innovation, enhancing both guest experiences and operational outcomes.