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CREATE
October 9-11, 2024
Omni Nashville HotelNashville, TN

meez

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Your kitchen runs smoother with meez. Trusted by over 25,000 food and beverage professionals, our culinary operating system is built for how food and beverage professionals think and operate. Standardize recipe content across your business. Avoid having multiple versions of the same recipe floating around. Determine your optimal sell price. Accurately calculate portion cost, food cost %, and profit per recipe. Create a happier team. Strengthen camaraderie by eliminating conflict over dish, recipe, and technique variance. Stop relying on manual math. Whether cooking for 5 or 500, easily scale recipes to the exact amount you need. See the impact of recipe and menu changes instantly with meez. Understand true theoretical food cost, profit margin, and revenue in one glance.