FS/TEC
Sep 14 – 16, 2025
Gaylord PalmsKissimmee, FL

Bob Andersen
President at The Great Greek Mediterranean Grill
Speaker

Profile

Bob Andersen is a passionate leader with a successful track record in growing emerging restaurant brands. He believes that there is nothing more important than the value of delivering an exceptional experience through the entire customer journey - it is the currency for growth of great brands, world-class teams, and meaningful contributions to communities.

He has developed a unique and diverse perspective in all aspects of the restaurant business. His experience spans C-level and senior executive positions; to launching a restaurant start-up; to owning, developing, and operating restaurants as a multi-brand franchisee; and serving as an area developer/representative. Brands he has worked with include: Jimboy’s Tacos, Sunny Street Cafe, Cowboy Chicken, Twin Peaks, MOOYAH Burgers, Fries & Shakes, and Boston Pizza. At The Great Greek Mediterranean Grill, Bob is helping the brand carve out a niche in the “fine fast casual” space.

Agenda Sessions

  • C-Suite in the Hot Seat - Re-Embracing Technology from Transformation to Mobility

    9:35am