FS/TEC

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Sep 23 – 25, 2026
Gaylord Texan Resort & Convention CenterGrapevine, Texas

Todd Roach
VP of Restaurant Systems at Brinker International
Speaker

Profile

Todd Roach is Vice President of Restaurant Systems at Brinker International, where he leads the strategy, delivery, and operational performance of restaurant technology across Chili’s and Maggiano’s. He is responsible for a broad portfolio that includes point-of-sale platforms, payment systems, kitchen technologies, hardware deployments, restaurant infrastructure, mobile solutions, and large-scale modernization initiatives that support thousands of team members and guests across the enterprise.With extensive experience leading complex technology transformations, Todd focuses on driving operational excellence, improving restaurant performance, strengthening vendor partnerships, and building high-performing teams that deliver scalable, reliable solutions. He works closely with executive leadership to align technology investments with business outcomes, enabling innovation while maintaining a relentless focus on restaurant operations, team member experience, and guest satisfaction.

Agenda Sessions

  • Let Them Cook: Keep Work Flowing with The Connected Kitchen

    9:15am