Africa Sugar 2026: Main Conference Day 2
- José Orive - Executive Director, International Sugar Organization
Regulatory threats and market access premiums.
Evaluating policy toolkits for sustainability.
- Nestor Msowoya - Export Manager, Illovo Sugar Malawi
- Oswald Magwenzi - Country Managing Director - Zambia, Zambia Sugar
- Aly Touré - Permanent Representative, Côte d’Ivoire to International Commodity Organizations
- José Orive - Executive Director, International Sugar Organization
Exploring the role of sugar as a developmental crop in Africa, driving economic growth, job creation, and rural development.
Understanding the expectations placed on the sugar industry to deliver sustainable development outcomes for communities and national agendas.
Examining industry capabilities and strategies to actualise development goals effectively and sustainably.
Differentiating Africa’s sugar industry from global historical narratives to shape a unique and impactful policy environment.
- Megan Harrington - Managing Director, Kamili Development
Reducing reliance on fossil fuels and strengthening energy security.
Leveraging crops like sugarcane, maize, and cassava for ethanol production.
Environmental benefits and economic empowerment through ethanol production.
Emphasise the importance of processing crops grown in Africa for added value.
Discuss crop protection, certification for export, and downstream product processing.
Discuss India’s model of millers not owning farms and involving communities in feedstock production.
Exploring transferable lessons for Africa.
- Binu Panickar - Vice President Marketing, Raj Process Equipments and Systems Pvt Ltd
- Outlining design options for bioethanol plants and process optimisation.
Gill and Chris discuss using Maghammers in some of the most unique applications in the sugar industry, with a focus on energy efficiency, work productivity, complex problem-solving, and process efficiency.
- Gill Patterson-Roberts - CEO, Maghammers Imports and Exports
- José Orive - Executive Director, International Sugar Organization
