Elevate Your Catering with Culinary Expertise & Creativity
The Art of Catering Food brings fresh ideas, expert techniques, and real-world strategies to help chefs and caterers create unforgettable dining experiences.
A Look Back at AOCF 2025
This year, we once again brought chefs from all walks of life together for a two-day intensive featuring experts who introduced attendees to new ingredients, fresh ideas for menus, recipes, and stations, and provided insight into upcoming trends. The culinary inspiration was limitless.
Here's a taste of what attendees experienced!
Call for Speakers
We want your voice to be heard. Share your takeaways, guidance, and game changing strategies with our dynamic audience.
Take the stage at AOCF 2026
HUNGRY FOR KNOWLEDGE?
Whether you are looking for ways to enhance your operations or want to liaise with, and learn from, and see what catering chefs around the country are doing to appeal to new clients, the Art of Catering Food has something for you!
During this intensive two-day program, you’ll:
Connect with Industry Leaders
Build relationships with passionate chefs like you to expand your culinary network and business opportunities.
Taste & Learn
Experience inspiring hands-on culinary demonstrations and exclusive tastings led by expert chefs.
Explore Emerging Trends
Discover new culinary techniques and ingredients to keep your catering offerings fresh and competitive.