The Art of Catering Food
August 2026
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Elevate Your Catering with Culinary Expertise & Creativity

The Art of Catering Food brings fresh ideas, expert techniques, and real-world strategies to help chefs and caterers create unforgettable dining experiences.

A Look Back at AOCF 2025

This year, we once again brought chefs from all walks of life together for a two-day intensive featuring experts who introduced attendees to new ingredients, fresh ideas for menus, recipes, and stations, and provided insight into upcoming trends. The culinary inspiration was limitless.

Here's a taste of what attendees experienced!

Featured Recipes to Welcome Summer!

Southern Caviar Cucumber Cups

Keyon Hammond, Get Plated

Boris Seymore, BDS Catering

Pan Seared Red Snapper

Keyon Hammond, Get Plated

Boris Seymore, BDS Catering

Mini Strawberry Shortcake - Mini Trifle

Nettie Frank

Chef Nettie Frank

HUNGRY FOR KNOWLEDGE?

Whether you are looking for ways to enhance your operations or want to liaise with, and learn from, and see what catering chefs around the country are doing to appeal to new clients, the Art of Catering Food has something for you!

During this intensive two-day program, you’ll:

Education

Connect with Industry Leaders

Build relationships with passionate chefs like you to expand your culinary network and business opportunities.

Tours & Toasts icon

Taste & Learn

Experience inspiring hands-on culinary demonstrations and exclusive tastings led by expert chefs.

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Explore Emerging Trends

Discover new culinary techniques and ingredients to keep your catering offerings fresh and competitive.

2025 Attendee

Networking

I enjoyed how it was a smaller more intimate conference. I was able to do some networking but also learned a lot from the demos that were provided. It was a great set up. I was impressed by how well it went. This was my first year attending.