Elevate Your Catering with Culinary Expertise & Creativity
The Art of Catering Food brings fresh ideas, expert techniques, and real-world strategies to help chefs and caterers create unforgettable dining experiences.

During this intensive two-day program, you’ll:
Connect with Industry Leaders
Build relationships with passionate chefs like you to expand your culinary network and business opportunities.
Taste & Learn
Experience inspiring hands-on culinary demonstrations and exclusive tastings led by expert chefs.
Explore Emerging Trends
Discover new culinary techniques and ingredients to keep your catering offerings fresh and competitive.
A Look Back at AOCF 2025
This year, we once again brought chefs from all walks of life together for a two-day intensive featuring experts who introduced attendees to new ingredients, fresh ideas for menus, recipes, and stations, and provided insight into upcoming trends. The culinary inspiration was limitless.
Here's a taste of what attendees experienced!

Featured Recipes to Welcome Fall!
Carrot Wellington with Parsnip Purée, Chestnut Cream, Dill Oil, Lemon, Red Mustard Frills, Red Vein Sorrel (V)
AJ Harris
Dish Food & Events






