Elevate Your Catering with Culinary Expertise & Creativity
The Art of Catering Food brings fresh ideas, expert techniques, and real-world strategies to help chefs and caterers create unforgettable dining experiences.

During this intensive two-day program, you’ll:
Connect with Industry Leaders
Build relationships with passionate chefs like you to expand your culinary network and business opportunities.
Taste & Learn
Experience inspiring hands-on culinary demonstrations and exclusive tastings led by expert chefs.
Explore Emerging Trends
Discover new culinary techniques and ingredients to keep your catering offerings fresh and competitive.
A Look Back at AOCF 2025
This year, we once again brought chefs from all walks of life together for a two-day intensive featuring experts who introduced attendees to new ingredients, fresh ideas for menus, recipes, and stations, and provided insight into upcoming trends. The culinary inspiration was limitless.
Here's a taste of what attendees experienced!







