The Art of Catering Food
Mar 1 – 2, 2026
Los Angeles Convention CenterLos Angeles, CA

Elevate Your Catering with Culinary Expertise & Creativity

The Art of Catering Food brings fresh ideas, expert techniques, and real-world strategies to help chefs and caterers create unforgettable dining experiences.

A Look Back at AOCF 2025

This year, we once again brought chefs from all walks of life together for a two-day intensive featuring experts who introduced attendees to new ingredients, fresh ideas for menus, recipes, and stations, and provided insight into upcoming trends. The culinary inspiration was limitless.

Here's a taste of what attendees experienced!

Call for Speakers

We want your voice to be heard. Share your takeaways, guidance, and game changing strategies with our dynamic audience.


Take the stage at AOCF 2026

Featured Recipes to Welcome Spring!

Lentil Carrot Harissa Hummus served with Pita

Jenny Bast

Catering Creations

Spring Pea Toasts with Gouda

Liz Mullen & Annie Pennings Edmond

Chowgirls Catering

Mini Strawberry Shortcake - Mini Trifle

Nettie Frank

Chef Nettie Frank

HUNGRY FOR KNOWLEDGE?

Whether you are looking for ways to enhance your operations or want to liaise with, and learn from, and see what catering chefs around the country are doing to appeal to new clients, the Art of Catering Food has something for you!

During this intensive two-day program, you’ll:

Education

Connect with Industry Leaders

Build relationships with passionate chefs like you to expand your culinary network and business opportunities.

Tours & Toasts icon

Taste & Learn

Experience inspiring hands-on culinary demonstrations and exclusive tastings led by expert chefs.

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Explore Emerging Trends

Discover new culinary techniques and ingredients to keep your catering offerings fresh and competitive.

2025 Attendee

Grow and Learn

This conference was really eye opening and a great experience! It was a chance to learn what other people are doing but also reflect on our company and resonate with what we are doing well. I brought back ideas to help us grow and learn, as well as give the team praise on the things we are doing really well. It was an awesome experience to get to meet new people, and network!