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Your All-Inclusive Pass to Catering Excellence
Everything you need to elevate your catering skills, all in one package.
$1,495 until August 10
Everything You Need to Master Catering Excellence—All in One Pass
Seats are limited and filling fast. The culinary industry's top chefs are already securing their spots at AOCF 2026—don't let your competitors get ahead while you're left behind.
REGISTER NOW to lock in your all-access pass before spots run out. The chefs who lead tomorrow's catering trends will be in Chicago this August—will you be one of them?
Transform Your Business in 48 Hours
One plating technique that makes your proposals irresistible. One cost-saving strategy that adds $10K to your bottom line. One conversation with a chef who becomes your sous chef, your mentor, or your next collaboration partner.
You're not buying a conference pass—you're buying two days of competitive advantage.
While your competitors are guessing at trends, you'll return with proven techniques, tested recipes, and a network of elite chefs who've solved the exact challenges you're facing right now.
Your Complete AOCF Experience Includes
Expert-Led Culinary Demonstrations
Watch masters at work. Learn techniques you'll use Monday morning. Full access to every session means you choose what elevates your menu most.
Chef-Prepared Breakfast & Lunch Daily
Taste what's possible. Every meal is a masterclass—prepared by top catering chefs who understand your challenges and push creative boundaries.
Exclusive Networking
Connect with elite catering professionals who get it. Build relationships that extend beyond the rooftop. This is where partnerships begin.
Premium Tasting Samples Throughout
Experience innovation firsthand. Sample cutting-edge dishes and trending ingredients from renowned chefs. Steal ideas. Get inspired. Taste the future of catering.
Curated Recipe Book from America's Best
Take home 20+ exclusive recipes from top catering chefs across the U.S.—tested, perfected, and ready for your kitchen. Your competitive edge, bound and delivered.
Behind-the-Scenes Blue Plate Commissary Tour
See Chicago's first Green Restaurant Certified catering facility in action. State-of-the-art production kitchens, temperature-controlled systems, on-site composting—this is where innovation meets operations. First registered, first served. (Limited to 12 chefs per tour)
Don’t Miss the Dish!
Spaces are limited, and this is your chance to be part of the most anticipated event in the catering industry. Secure your spot today and take the first step toward transforming your career.