Schedule at a Glance - AOCF 2026

Fresh ideas, expert techniques, and real-world strategies to help chefs and caterers create unforgettable catering experiences all await you at AOCF 2026.

Monday, August 10 (Day 1)

8:30 a.m. – 9:00 a.m.
Breakfast
Blue Plate Rooftop

9:00 a.m. – 12:00 p.m.
Morning Sessions
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10:45 a.m.
Morning Break

12:00 p.m. – 1:00 p.m.
Lunch & Learn
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2:25 p.m. – 2:45 p.m.
Afternoon Break

1:00 p.m. – 5:00 p.m.
Afternoon Sessions
More Info

Tuesday, August 11 (Day 2)

8:30 a.m. – 9:00 a.m.
Breakfast
Blue Plate Rooftop

9:00 a.m. – 12:00 p.m.
Morning Sessions
More Info

10:45 a.m. - 11:00 a.m.
Morning Break

12:00 p.m. – 1:00 p.m.
Lunch & Learn
More Info

2:25 p.m. – 2:45 p.m.
Afternoon Break

1:00 p.m. – 5:00 p.m.
Afternoon Sessions
More Info

Don’t Miss the Dish!

Spaces are limited, and this is your chance to be part of the most anticipated event in the catering industry. Secure your spot today and take the first step toward transforming your career.