Art of Catering Food
August 10 - 11, 2026
Allium Rooftop by Blue Plate CateringChicago, IL
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Schedule at a Glance - AOCF 2026


Fresh ideas, expert techniques, and real-world strategies to help chefs and caterers create unforgettable catering experiences all await you at AOCF 2026.

Monday, August 10 (Day 1)

8:30 a.m. – 9:00 a.m.
Breakfast
Blue Plate Rooftop

9:00 a.m. – 12:00 p.m.
Morning Sessions
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10:45 a.m.
Morning Break

12:00 p.m. – 1:00 p.m.
Lunch & Learn
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2:25 p.m. – 2:45 p.m.
Afternoon Break

1:00 p.m. – 5:00 p.m.
Afternoon Sessions
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5:00 p.m. – 6:00 p.m.

Opening Reception

Tuesday, August 11 (Day 2)

8:30 a.m. – 9:00 a.m.
Breakfast
Blue Plate Rooftop

9:00 a.m. – 12:00 p.m.
Morning Sessions
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10:45 a.m. - 11:00 a.m.
Morning Break

12:00 p.m. – 1:00 p.m.
Lunch & Learn
More Info

2:25 p.m. – 2:45 p.m.
Afternoon Break

1:00 p.m. – 5:00 p.m.
Afternoon Sessions
More Info