Created live at AOCF 2026, ready to elevate your kitchen.
We’re delighted to share these exclusive, complimentary recipes—straight from our kitchen to yours.
From the AOCF 2026 Kitchen to Yours
The Art of Catering Food 2026 brought together chefs and caterers from across the industry for two inspiring days of learning, creativity and, of course, delicious tasting.
Throughout the event, attendees gained practical insights and fresh ideas to take back to their own kitchens. While the on-stage sessions delivered invaluable education, much of the magic happened behind the scenes—where talented chefs collaborated to create, refine and perfect every sample served to the audience.
The recipes featured here were created by our expert speakers and sampled by attendees at AOCF 2026. Now, you can recreate them in your own kitchen.
Recipes
Recipe Friday: Potato Cannoli
Chefs Karen O'Connor (Daniel et Daniel) and Joanne Purnell (Good Gracious! Events) presented Potato Cannoli samples during Art of Catering Food 2026.
Mini Cream Biscuits
Chef Chris Taylor presented a session during Art of Catering Food 2026 titled "Luxury in Layers: Elevating Comfort Food into High-Revenue Experiences"
Gnocchi Mac and Cheese with Honey-Glazed Blackened Snapper or Cod, Crispy Sourdough Gremolata, and Pea Shoot & Lemon Herb Salad
Chef Chris Taylor presented a session during Art of Catering Food 2026 titled "Luxury in Layers: Elevating Comfort Food into High-Revenue Experiences".