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Day 2: Improving Coffee Quality, Practical Techniques
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Day 2: Improving Coffee Quality, Practical Techniques
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Em exibição 1 do 1 Streams
Networking
08:00 - 09:00
Registration & Journey to Farm
Em exibição 1 do 1 Streams
Farm Visit
09:00 - 10:30
GUIDED TECHNICAL VISIT Immersion in a Certified Regenerative Farm: Agroforestry Systems (SAF) with Coffee
10:30 - 11:30
From Hands to Cup: Selective Harvesting, Natural Processing, and Sensory Analysis in the Field
11:30 - 12:15
Roundtable with Farmers: Real Challenges, Practical Solutions, and the Future of the Field
Candid conversation with farming families about access to credit, costs of transitioning to organic, rural succession, and the role of women and youth in the coffee farming of tomorrow.
Family farming
Rural youth
Em exibição 1 do 1 Streams
Networking
12:15 - 13:00
Travel back to Venue
13:00 - 14:30
Farm-to-Table Lunch
Cuisine from Minas Gerais with ingredients from the farm visited. Dessert coffee from the previous year's harvest.
Em exibição 1 do 1 Streams
Quality and Market Excellence: Traceability, Certifications, and Global Branding for Coffee
14:30 - 14:35
Chair's Opening Remarks
14:35 - 15:00
Quality Beyond the Score: Uniformity, Traceability, and Storytelling for the Premium Market
15:00 - 15:25
Certifications in Question: Real Value or Bureaucracy?
15:25 - 15:50
Brazil in the World: Strategies for Direct Export, Origin Branding, and New Asian Markets
15:50 - 16:00
Chair's Closing Remarks
Em exibição 1 do 1 Streams
Networking
16:00 - 17:30
Farewell 'Sunset in the Coffee Fields': Final Tasting and Partnership Signing
Filtro
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