Alessandra Spiering da Cruz

Research Analyst em Daterra Coffee

Palestrante

Alessandra Spiering da Cruz is a Research Analyst at Daterra Coffee, with a background in biotechnology and agricultural sciences. She holds a technical degree in Biotechnology, a bachelor's degree in Chemical Processes, and a Master's degree in Tropical and Subtropical Agriculture with an emphasis on Biotechnology, Genetics and Plant Breeding.

Her work focuses on scientific and technological approaches to improving coffee production systems, from plant development to post-harvest processes. At Daterra Coffee, Alessandra contributes to research and development initiatives aimed at advancing coffee science and supporting the production of high-quality coffees.