Alessandra Spiering da CruzResearch Analyst at Daterra CoffeeSpeaker
Profile
Alessandra Spiering da Cruz is a Research Analyst at Daterra Coffee, with a background in biotechnology and agricultural sciences. She holds a technical degree in Biotechnology, a bachelor's degree in Chemical Processes, and a Master's degree in Tropical and Subtropical Agriculture with an emphasis on Biotechnology, Genetics and Plant Breeding.
Her work focuses on scientific and technological approaches to improving coffee production systems, from plant development to post-harvest processes. At Daterra Coffee, Alessandra contributes to research and development initiatives aimed at advancing coffee science and supporting the production of high-quality coffees.
Agenda Sessions
Chemical and Sensory Characterisation of Ethiopian Exotic Coffee Accessions Cultivated in Brazil // Caracterização Química e Sensorial de Acessos Exóticos de Café Etíope Cultivados no Brasil
, 15:25View Session