Marcio Domingues

Consultant at Sumitomo Chemical: Group Companies of the Americas

Speaker

Dr. Marcio Domingues is an Agronomist with a PhD in Plant Physiology, specialising in abiotic stress and biostimulation. He has worked as a university professor for 20 years and, for the past 10 years, has been an independent researcher collaborating with companies in the agricultural sector, including multinational corporations such as Bayer, American companies like Nano Ag Delivery and BW Fusion, and European firms such as Fyteko. His work focuses on developing technologies to enhance production and quality in Brazil's major crops, including Arabica and Robusta coffee, across the country.

These technologies are aimed at crop management from transplanting to harvest and involve the use of micronutrients, biofertilisers (biostimulants), biological products, sun protectants, and other similar products that contribute to increased production and improved quality of agricultural products.

Dr. Domingues also serves as a consultant for major producer groups such as Branco Peres and Citrosuco (Citrus), RAS Company (Sugarcane), and RAS Company (Amazonian Robusta Coffee).

Agronomo PhD. Em Fisiologia vegetal — com foco em Estresses Abidticos e Bioestimulagdo, trabalhando por 20 anos como professor universitario, e atualmente como pesquisador independente nos ultimos 10 anos, juntamente com empresas do ramo — multinacionais (Ex. Bayer), americanas (Ex. Nano Ag. Delivery; BW Fusion) e européias (Ex. Fyteko), para desenvolvimento de tecnologias para elevar a producéo e qualidade nos principais cultivos do Brasil, incluindo os cafeeiros Arabica e Robusta, ao redor do pais; Tecnologias voltadas para o manejo das culturas, desde o transplantio até a colheita, que envolve a utilizacdo de micronutrientes, biofertilizantes (bioestimulantes), bioldgicos, protetores solares e todo e qualquer produto semelhante, que venha a promover incrementos na producdo e qualidade dos produtos produzidos; Atuando também como consultor de grandes grupos produtores, como Branco Peres e Citrosuco (Citrus), Cana de agucar (RAS Company) e café Robusta amazonico (RAS Company).