October 13-15, 2025 | University of Michigan Ann Arbor, MI
The Chefs Immersion events create an environment where noncommercial foodservice industry leaders exchange ideas that transform menus, operations, and careers.
The FSD Chefs Immersion Experience
Produced by FoodService Director, Chefs Immersion is an exclusive community where culinary innovation meets meaningful connection. Chefs Immersion events create an environment where noncommercial foodservice industry leaders don't just exchange business cards—they exchange ideas that transform menus, operations, and careers.
Attendees
This invite-only event curates a group of the top noncommercial chefs to connect, collaborate and create at university campuses across the country.
Agenda
An impactful event of learning, networking, and building meaningful industry relationships through expert sessions, interactive discussions, and collaboration opportunities.
Sponsors
Every event encourages collaboration among chefs and sponsors, fostering long-term connections.
Event Highlights
Step into the epicenter of culinary creativity where passion meets innovation! Chefs Immersion isn't just about cooking—it was about reimagining what's possible in college dining. Talented chefs and foodservice visionaries collaborated, innovated, and pushed boundaries through hands-on workshops and creative challenges. Check out the highlights from recent events!
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