This site is part of the Informa Connect Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 3099067.

Sugar & Ethanol
search

Product Diversification: Solving the protein issue

Posted by on 06 September 2021
Share this article

World protein demand is growing quickly.  The biofuels industry is uniquely suited to take advantage of these opportunities and provide the higher purity proteins the world needs.  However, not all markets are the same and not all proteins are the same. 

Fluid Quip Technologies’ MSC™ Systems have been producing high-value protein for over 12 years.  Through partnerships with worldwide protein marketers, much has been learned.  This presentation will share information on the growing protein trends and products needed to fill those trends.  This includes focus on the value proposition for facilities based on market segments and the type of protein products produced, as well as a technology overview of the FQT MSC™ system.

Speakers
Pete Williams
Pete Williams
Senior Nutritionist, EU
Fluid Quip Technologies

Professor Peter Williams is senior Nutritionist with Green Plains and Fluid Quip Processing Technologies. With experience in animal nutrition in both academia and commerce he is past president of the British Society of Animal Science and Emeritus Professor at the University of Nottingham Trent. Ex R&D Director of a leading international feed additive livestock nutrition-company, he is now CEO of AG_Bio Ltd an animal nutrition consultancy, consulting in Agri Business and Science. Peter currently leads several current, high profile R&D projects focusing on alternative proteins for feed and food including a novel grain high protein product from the bioethanol industry.

Neal Jakel
Neal Jakel
Partner, Strategy & Technology
Fluid Quip Technologies

Neal Jakel, Managing Director for Fluid Quip Technology, joined the leadership team in 2014 where he has led the overall company’s short and long-term growth strategy and new technology development directives. Neal currently leads the company’s overall operations, that helps ensure its leadership position and advancements by bringing viable, commercially proven technologies that benefit the biofuels and biochem markets. Prior to joining FQT, Neal was the General Manager for Illinois River Energy (IRE) where he led the directed efforts involved with IRE’s ethanol operations and business growth strategies. Here Neal led the company’s expansion efforts and eventual sale of the business to CHS in 2014. Under Neal’s leadership, IRE operations were within the 95% of all ethanol plant performances. Before joining the IRE team, Neal led the dry fractionation business development efforts for Delta-T Corp. Prior to this he was with Cargill and one of its joint ventures for more than 15 years, where he lead a variety of operational role and project management positions. Neal holds an MBA from the University of Wisconsin School of Business, a BS in Chemical Engineering from the University of Illinois, is a member of the Technical Advisory Committee for the National Corn-to-Ethanol Research Center. Neal holds numerous issued and pending patents on the design and production of value-added processes and products within the grain processing industries.

Keith Jakel
Keith Jakel
Sales & Marketing Director
Fluid Quip Technologies

Keith Jakel is our Sales & Marketing Director with Fluid Quip Technologies. He has earned a BBA of Marketing from the University of Dubuque. Along with his 20 years of Business optimization/strategy planning experience with roles including Executive, HR, and team performance development, he also has 20 years of experience in Corporate Leadership Development, 20 years of commercial food manufacturing sales, 5 years behavioral sales strategy/execution, and 8 years Global Brand Development for multiple entities.

https://event.on24.com/wcc/r/3357704/E9603C3211E34EFF9D58ABF8925FCCF6?partnerref=Blog

Share this article

Subscribe to the Sugar & Ethanol newsletter

keyboard_arrow_down