Gaye Cetinkaya Campari

Team Lead Cell Line Development at BLUU GmbH

Speaker

Gaye Cetinkaya Campari, PhD is the Cell Line Development Team Lead at Bluu Seafood, the first cultivated seafood startup in Europe to offer market-ready cultivated seafood. She is a dedicated scientist with more than 15 years of research experience in cell culture technologies and her objective in Bluu is to establish novel methods to develop fish cell lines with the desired characteristics. She has contributed to the efforts to preserve genetic diversity through cell banking and livestock cloning and has been taken part in cooperative industry-wide projects since 2014. She is passionate about cell biology looking forward to making a bigger contribution to society and the ecosystem through cellular agriculture.