Monday, February 24 - CT (Central Time, GMT-06:00)

Discover the core principles of sensory science in this dynamic 45-minute session. Explore how consumers perceive and engage with products through sight, smell, taste, touch, and sound, and learn how to harness these insights to elevate product development and customer satisfaction. Tailored for professionals in foodservice, retail, and product innovation, this session offers practical strategies to optimize product appeal and stay ahead in a competitive market. Whether you're new to sensory science or looking to sharpen your expertise, this session will inspire fresh ideas and actionable outcomes.