Krispy Krunchy Chicken® (KKC), founded in Louisiana in 1989, is a foodservice solution for convenience stores, truck stops, universities, casinos, and big box retailers across the U.S. The store-in-store concept allows licensees to serve hand-breaded, mildly Cajun fried chicken and all-white meat tenders, to increase their in-store profitability. The full menu includes a variety of sides and the brand's trademark honey biscuits.

With a weekly chicken sales volume exceeding one million pounds, Krispy Krunchy Chicken® operates over 3,000 locations across 47 states in the U.S. and is rapidly expanding. To learn more about partnering with Krispy Krunchy Chicken®, visit http://krispykrunchy.com/partnering.