Belgian chef Pierre Balthazar started out working for Yves Mattagne, after which he moved on to become Executive Chef at various leading hotels in Belgium and Germany. 

The past ten years he spent coordinating prestigious dinners for heads of state as Executive Chef for the Council of the European Union, where he met many international top chefs and learned a lot about different gastronomic cultures, traditions and protocols. Today, Pierre invites his guests to open up to a new dimension of sharing around the table…