About the Art of Catering Food

The Art of Catering Food is an event designed for chefs and taught by chefs. Our mission is simple: to empower chefs and catering professionals with the knowledge, techniques, and inspiration needed to create unforgettable dining experiences. Through the AOCF program and community, we're committed to supporting growth in the catering industry through expertise, creativity, and unwavering attention to detail.

Over the course of two days, you’ll connect with experienced catering chefs sharing the latest trending ingredients, food costing, and everything else you need to need to turn your menus into works of art. We believe great catering happens at the intersection of passion, creativity and innovation.

We've saved you a seat - join us this year as we transform ordinary dining moments into extraordinary culinary journeys that engage all senses and leave lasting impressions.