Speakers

Nettie Frank

Chef Owner

Chef Nettie

Karen O’Connor

Executive Chef

Daniel et Daniel

Jason Sutton

Director of Operations

Footers Catering

Robin Selden

Executive Chef | Managing Partner

Marcia Selden Catering

Paul Buchanan

Chef/Owner

Primal Alchemy

Jay Varga

Executive Chef

The JDK Group

Eric LeVine

Executive Chef / Owner

317 Mainstreet | Vice | The James Room | Stage 317

Jeffrey Schlissel

Chef

The Bacon Cartel

Alicia Smith

Executive Chef

Cru Catering

Keith Sarasin

Chef / Owner

The Farmers Dinner

Brett Culp

Filmmaker

Brett Culp

Jenny Bast

Executive Sous Chef

Catering Creations

Jonadel Tarrayo

Junior Sous Chef & Staffing Coordinator

Daniel et Daniel

Dustin Ward

Executive Chef

Bold Catering & Design

Ryan Whitten

Director of Culinary

Bold Catering & Design

Jeremy Langemann

Executive Chef

Bingemans

Will Guidara

Author, producer, restaurateur

Will Guidara

Hiroyuki Aihara

Designer

Ron Ben-Israel Cakes

Ron Ben-Israel

Chef/Owner

Ron Ben-Israel Cakes

Rich Carter

Executive Chef

Catering Works/North Carolina Museum of Art

AJ Harris

Executive Chef

Dish Food & Events

Annie Edmond

Marketing & Communications Manager

Chowgirls Catering

Boris Seymore

Executive Chef | Owner

BDS Catering | Georgia Mae's

Charles Haracz

Executive Chef

Blue Plate Catering

Dave MacLennan

Executive Chef | Owner

Even Keel Fish Shack

Duce Raymond

Director of Culinary

Sweet Baby Rays Catering

Jorden Dolan

Executive Chef

Savory Events

Keyon Hammond

Executive Chef | Owner

Get Plated Catering and Events

Liz Mullen

Culinary Director

Chowgirls Catering

Tim Mitchell

General Manager

Mangia Catering