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The Art of Catering Food
Feb 23 – 24, 2025
Broward County Convention CenterFort Lauderdale, FL

Jay Varga
Executive Chef at The JDK Group


Jay Varga is the Executive Chef of The JDK Group. In 2022, Varga was honored as Chef of the Year by the International Caterers Association (ICA). He serves as the Culinary Council Chair for the ICA’s Education and Culinary Council.