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The Art of Catering Food
Feb 23 – 24, 2025
Broward County Convention CenterFort Lauderdale, FL

Robin Selden
Executive Chef | Managing Partner at Marcia Selden Catering


Robin Selden is the Managing Partner & Executive Chef of Marcia Selden Catering and Naked Fig Catering, where she oversees the culinary and marketing operations for her family’s multimillion-dollar company. Robin has many accolades to her name, including being named one of the “100 Most Inspiring People” in the Wedding industry by The Knot. Her passion for giving back has led her, and brother Jeffrey, to teach a Catering Class at Cornell University’s School of Hospitality for the last six years as well as a Special Events class at the Boston University School of Hospitality.