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Mar 1 – 2, 2026
Los Angeles Convention Center
Los Angeles, CA
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2026 Info
Mar 1 – 2, 2026
Los Angeles Convention Center
Los Angeles, CA
2025 Sessions
Speakers
CS + TSE
Speakers
Alicia Smith
Executive Chef
Cru Catering
AJ Harris
Executive Chef
Dish Food & Events
Annie Pennings Edmond
Marketing & Communications Manager
Chowgirls Catering
Brett Culp
Filmmaker
Brett Culp
Boris Seymore
Executive Chef | Owner
BDS Catering | Georgia Mae's
Charles Haracz
Executive Chef
Blue Plate Catering
Dave MacLennan
Executive Chef | Owner
Even Keel Fish Shack
Duce Raymond
Director of Culinary
Sweet Baby Rays Catering
Eric LeVine
Executive Chef / Owner
317 Mainstreet | Vice | The James Room | Stage 317
Hiroyuki Aihara
Designer
Ron Ben-Israel Cakes
Jason Sutton
Director of Operations
Footers Catering
Jay Varga
Executive Chef
The JDK Group
Jeffrey Schlissel
Chef
The Bacon Cartel
Jenny Bast
Executive Sous Chef
Catering Creations
Jeremy Langemann
Executive Chef
Bingemans
Jonadel Tarrayo
Junior Sous Chef & Staffing Coordinator
Daniel et Daniel
Jorden Dolan
Executive Chef
Savory Events
Karen O’Connor
Executive Chef
Daniel et Daniel
Keith Sarasin
Chef / Owner
The Farmers Dinner
Keyon Hammond
Executive Chef | Owner
Get Plated Catering and Events
Liz Mullen
Culinary Director
Chowgirls Catering
Nettie Frank
Chef Owner
Chef Nettie
Paul Buchanan
Chef/Owner
Primal Alchemy
Rich Carter
Executive Chef
Catering Works/North Carolina Museum of Art
Robin Selden
Executive Chef | Managing Partner
Marcia Selden Catering
Ron Ben-Israel
Chef/Owner
Ron Ben-Israel Cakes
Tim Mitchell
General Manager
Mangia Catering
Will Guidara
Author, producer, restaurateur
Will Guidara
