Super Early Bird Rates End November 22!

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Feb 23 – 24, 2025

Broward County Convention CenterFort Lauderdale, FL

Speakers

Alicia Smith

Executive Chef

Cru Catering

Brett Culp

Filmmaker

Brett Culp

Dustin Ward

Executive Chef

Bold Catering & Design

Eric LeVine

Executive Chef / Owner

317 Mainstreet | Vice | The James Room | Stage 317

Hiroyuki Aihara

Designer

Ron Ben-Israel Cakes

Jason Sutton

Director of Operations

Footers Catering

Jay Varga

Executive Chef

The JDK Group

Jeffrey Schlissel

Chef

The Bacon Cartel

Jenny Bast

Executive Sous Chef

Catering Creations

Jeremy Langemann

Executive Chef

Bingemans

Jonadel Tarrayo

Junior Sous Chef & Staffing Coordinator

Daniel et Daniel

Karen O’Connor

Executive Chef

Daniel et Daniel

Keith Sarasin

Chef / Owner

The Farmers Dinner

Nettie Frank

Chef Owner

Chef Nettie

Paul Buchanan

Chef/Owner

Primal Alchemy

Rich Carter

Executive Chef

Catering Works/North Carolina Museum of Art

Robin Selden

Executive Chef | Managing Partner

Marcia Selden Catering

Ron Ben-Israel

Chef/Owner

Ron Ben-Israel Cakes

Ryan Whitten

Director of Culinary

Bold Catering & Design

Will Guidara

Author, producer, restaurateur

Will Guidara