Alois JungbauerProfessor, Dept. of Biotechnology at University of Natural Resources and Applied Life SciencesSpeaker
Professor Alois Jungbauer received his PhD in Food Technology and Biotechnology from BOKU. He is professor of Downstream Processing at the Institute of Bioprocess Science and Engineering at the University of Natural Resources. He is currently working in the field of bioprocess engineering of proteins, viruses and genetherapy vectors. He has published 390 papers on recombinant protein production, bioseparation and advanced materials for bioprocess engineering, 17 patents and 12 book contributions and a monograph entitled “Protein Chromatography, Process Development and Scale Up”. He acts also as the vice president of the European Society of Biochemical Engineering Science.