Emily BurtonProfessor in Sustainable Food Production at Nottingham Trent UniversitySpeaker
Profile
Emily Burton is a Professor in Sustainable Food Production. She undertakes a mixture of teaching, commercially driven research investigations and applied research into poultry nutrition and related fields. Prof Burton leads the University’s poultry nutrition research team, based at the Brackenhurst Campus.
Agenda Sessions
Maximizing Protein Extraction from Ethanol Production
, 11:30View SessionInteractive roundtable discussions led by expert speakers: Biggest Industry Challenge
, 14:50View Session