Chef Boris Seymore, BDS Catering & Productions

Boris Seymore is the Executive Chef and owner of BDS Catering & Productions. Trained at the Lincoln Culinary Institute, Chef Boris’ specialty is serving great tasting food that people enjoy eating and sharing. Crediting his ability to adapt and adjust, he studied the art of food, became knowledgeable of food pairings, flavors, and seasonings and found an appreciation for a diverse palate of cuisine. His dedication paired with his vibrant sense of humor and obvious skills in the kitchen has allowed him to serve a multitude of clients from differing backgrounds and cook anything from Asian Fusion to Soul Food. His living mission is offering turnkey solutions for private and corporate clients that are executed flawlessly. Nothing brings people together quite like great food and Chef Boris is an expert when it comes to creating delicious meals that fill you up and leave your taste buds yearning for more. Former retail manager and event producer, Boris Seymore knew that when it came to hosting unforgettable events he had the magic touch. From promotion to sound and lighting, Boris was a skilled expert at putting together amazing events for clients and performers in his hometown. What he didn’t know was that one day he’d not only own a premiere event planning brand, but he’d also be a well respected and sought after chef. At that very moment, he knew that he’d found his true calling. As you can imagine, word quickly spread and before he knew it he was in high-demand. 

Jenice Stallings, Styles By Stallings