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2020 AGENDA: Summit Day
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2020 AGENDA: Summit Day
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Distillers Grains and Co-Product Diversification Summit
09:00 - 09:1010 mins
Opening remarks from the Chair + Welcome to Distillers Grains and Co-Product Diversification Virtual Summit
- Kurt Rosentrater - Executive Director, Distillers Grains Technology Council
09:10 - 09:3020 mins
Diversifying products and increasing returns from distillers’ grains
- Kurt Rosentrater - Executive Director, Distillers Grains Technology Council
09:30 - 09:5020 mins
EU feed protein balance
- Karel Van Bommel - DG Agriculture and Rural Development, European Commission
09:50 - 10:1020 mins
How the bio refinery industry can solve the European feed protein challenge”
- Peter Williams - Senior Nutritionist, Fluid Quip Technologies
10:10 - 10:2515 mins
Question Time
10:25 - 10:5025 mins
Networking Break and Virtual Booth Time
10:50 - 11:1020 mins
Plant design and operational choices to produce high quality co-products
- Markus Lehr - Deputy Managing Director, VOGELBUSCH Biocommodities GmbH
11:10 - 11:3020 mins
Dry protein enhancement of dry distillers grains with solubles (DDGS)
- Tomasz Wolak - Business Development Manager EU Food & Feed, ST Equipment and Technology
11:30 - 11:5020 mins
Environmental life cycle analysis of bioethanol production under different sceanrios for whole stillage valorization
- Parastoo Soleymani Angili - Researcher on life cycle analysis of production processes in Poland`s biofuel industry, AGH University
11:50 - 12:0515 mins
Questions
12:05 - 13:0055 mins
Networking Break and Virtual Booth Time
13:00 - 13:2020 mins
Considerations for the Use of Co-Products in Animal Feed Manufacturing
- Adam Fahrenholz - Associate Professor - Feed Manufacturing, Prestage Department of Poultry Science, North Carolina State University
13:20 - 13:4020 mins
The changing world of swine nutrition: where do DDGS fit in?
- John Patience - Professor, Department of Animal Science, Iowa State University
13:40 - 14:0020 mins
DDGS in Poultry
- Samuel J. Rochell - Assistant Professor of Poultry Nutrition, University of Arkansas
14:00 - 14:1515 mins
Questions
14:15 - 14:3015 mins
Chair’s closing remarks
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